Vietnam has one of the world’s most diverse, culturally significant and healthiest of cuisines. A fusion of many principles makes Vietnamese cooking so irresistibly delicious and seductively special. Vietnamese cuisine combines the five elements of metal, wood, fire, water and earth with a melting pot of cultures inspired by France, China, India and other Asian nations. The result is a unique food philosophy, deceptively simple yet deliciously complex.
Through a cooking class, you will gain experience in creating and cooking authentic Vietnamese dishes in a fun, hands on way. This is also a chance to listen to an insider’s view on the importance of food in Vietnamese society, the significance of different combinations, origins and traditions of the dishes you will create, as well as skills needed for selecting and combining the best ingredients. You will come away with a newfound appreciation and understanding of Vietnamese cooking.
Operation time
- Morning class: 08.30 12.30 (lunch)
- Afternoon class: 14.30 18.30 (dinner)
Available with group class and private class
Morning Class
- 8h.15: Our Chef will pick you up at your hotel and a short walk to the class.
- 9h.00: Chefs are generalized about the program
- 9h.10: Take a Cyclo tour
- 9h.30: Local market tour & street food tasting. Walking through the local market to exploring a characteristic of Vietnamese market which described the culture that only can find in Vietnam. Beside, some of local seasoning and food material would be explained by our chef during the market tour.
- 10h.40: Cooking Class start. the chef will teach you how to pre-process and make the Vietnamese foods with detailed instruction & recipes
- 12h00: Time to enjoy your own foods, drinks are available on your request during the lunch.
Afternoon Class
- 14.30: Our Chef will pick you up at your hotel by taxi or motorbike to the class.
- 15h.00: Chefs are generalized about the program
- 15h.10: Take a Cyclo tour
- 15h.30: Local market tour & street food tasting. Walking through the local market to exploring a characteristic of Vietnamese market which described the culture that only can find in Vietnam. Beside, some of local seasoning and food material would be explained by our chef during the market tour.
- 16h.40: Cooking Class is start. the chef will teach you from pre-processing to making the Vietnamese foods with detailed instruction & recipes
- 18h.00: Time to enjoy your own foods, drinks are available on your request during dinner time
* Note: The market tour might be changed with the notice in advance due to weather condition
Inclusive:
- Free pick up
- Welcome drink
- Complimentary water in tour
- Cyclo tour
- Local market tour
- Hanoi street food tasting during local market tour
- Tropical fresh fruits
- Special tips from the Chef
- Special gift
- Full English recipes
- English speaking Chef
Menu: There are 7 menu operating throughout the week
| Monday | Hanoi traditional beef noodle soupGreen mango salad with prawns and squid
Grilled pork served with fresh rice vermicelli and fresh herbs |
| Tuesday | Hanoi traditional chicken noodle soupHanoi deep fried spring rolls
La Vong’s style grilled fish |
| Wednesday | Hanoi traditional beef noodle soupBanana flower salad with chicken & seafood
Grilled pork served with fresh rice vermicelli and fresh herbs |
| Thursday | Hanoi traditional beef noodle soupGrape fruit salad with prawns and herbs
Fresh spring rolls with prawns and pork Stewed pork with caramel sauce |
| Friday | Hanoi traditional chicken noodle soupFresh spring roll with prawns and pork
Grilled beef sliced in bamboo |
| Saturday | Hanoi traditional chicken oodle soupNoodle rolling with beef and herbs
La Vong’s style grilled fish |
| Sunday | Hanoi traditional beef noodle soupFresh spring roll with prawns and pork
Grilled pork with fresh rice vermicelli and herbs |
PRICE
Please contact our Sales team for the exact availability and cost.
